I've been playing around with electrolytic transistors (again), trying to see which electrolytes offer the highest gain. My test isn't perfect (my grid is open on the bottom, allowing a path past it to the food can acting as the anode, but it gives me good results relative to each other).
Here is what I have so far:
vinegar, diluted with water: loss of around .5
saturated salt solution: 3.38
baking soda solution: 3.36
liquid dish soap solution: 1. no gain, no loss.
orange gatorade: 2
urine (hey, this is science. I THOURGHLY washed my equipment afterwards) 1.5
Sierra Nevada Pale Ale (again, this is science, sacrifices are sometimes necessary in the quest for knowledge): 5.8!!!
Aji-Mirin (japanese rice wine for making sushi): 4.1
I've been dumping in whatever I can find around the house. The beer and the rice wine contain alcohol, I'm thinking this might be having a beneficial effect. Both contain sugars, and the Mirin contains salt as well. The beer also contains isomerized alpha and beta acids from hops. I have hops around (I homebrew) so I am going to try some hop teas as well.
I'm going to try and make control solutions consisting of varying amounts of alcohol (I have Everclear handy, so I can calculate the amounts fairly accurately), sugars, salt, and acidic elements.
Here is what I have so far:
vinegar, diluted with water: loss of around .5
saturated salt solution: 3.38
baking soda solution: 3.36
liquid dish soap solution: 1. no gain, no loss.
orange gatorade: 2
urine (hey, this is science. I THOURGHLY washed my equipment afterwards) 1.5
Sierra Nevada Pale Ale (again, this is science, sacrifices are sometimes necessary in the quest for knowledge): 5.8!!!
Aji-Mirin (japanese rice wine for making sushi): 4.1
I've been dumping in whatever I can find around the house. The beer and the rice wine contain alcohol, I'm thinking this might be having a beneficial effect. Both contain sugars, and the Mirin contains salt as well. The beer also contains isomerized alpha and beta acids from hops. I have hops around (I homebrew) so I am going to try some hop teas as well.
I'm going to try and make control solutions consisting of varying amounts of alcohol (I have Everclear handy, so I can calculate the amounts fairly accurately), sugars, salt, and acidic elements.