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Also, as Thanksgiving approaches here in the US it is unwise to try to use a turkey fryer inside the house or my garage.
If you believe that chinese electronic components are terrible, just mess around and buy a "chinese imported welder". If the thing even works out of the box it wont for long, and the freight to send it back for a "free replacement" is more than it was worth to begin with. The solution to the issue is to demand higher quality to begin with and not shop merely by price alone. I have made this mistake too many times and still occasionally do, but for the most part I look for where it is made more than what the actual price tag is. Remember, "If it is too good to be true....it is...." Just my .02.
Bob
not all of chinese product is crap... it just an alternative product for poor people like me..
The bitterness of poor quality lingers long after the sweetness of a low price.
The Chinese copy good products. And then mass produce them as cheap as possible.
Anyone heard of a Chinese electronics inventor.....?
Ain't any to my knowledge.
The finest tasting turkeys I have eaten were cooked in dirt --- and I mean in a hole in the ground, covered with dirt. Cook for about 4-5 hours. Not joking.All I know is they make a damn good eating turkey!
Ron
I am not mad about Chinese people...especially because my cat recently dissapeared. It was friendly with everyone..even strangers.
I reckon a Ching ate it because there are plenty here where I live. And they always look hungry.
Cheers
The finest tasting turkeys I have eaten were cooked in dirt --- and I mean in a hole in the ground, covered with dirt. Cook for about 4-5 hours. Not joking.
The finest tasting turkeys I have eaten were cooked in dirt --- and I mean in a hole in the ground, covered with dirt. Cook for about 4-5 hours. Not joking.
I've done it with pigs but never anything else. Damn, something to consider. I guess you could cook just about anything that way, Boncuk's lamb included.
Ron