Mikebits
Well-Known Member
The **** chat forum has slowed a touch, so I thought I would spice it up a bit with one of my masterpiece meals.
See images attached.
I start off with boneless chicken pieces. I brown them on high heat in a frying pan with olive oil. Just brown the chicken then remove. Next I take a good size baking dish. I put the chicken in the pan, along with green and red bell pepper chunks, onions, mushrooms, and tomato, and pour in a can of Campbells chicken mushroom soup.
Were not done yet. Take a few good size potato, peel them, and slice to about 1/4 inch. (Do the metric conversion). I place the potato on top and all around the whole mix in the pan. spread the peppers and soup on top as well. Bake in oven (Around 375 F) until potato look nice and brown. Serve and watch everyone smile. See images below.
I forgot to mention. While browning the chicken, I do so with some of the chunks of peppers, onions, tomato.
Far left photo shows how it looks before baking with the potato and soup added.
See images attached.
I start off with boneless chicken pieces. I brown them on high heat in a frying pan with olive oil. Just brown the chicken then remove. Next I take a good size baking dish. I put the chicken in the pan, along with green and red bell pepper chunks, onions, mushrooms, and tomato, and pour in a can of Campbells chicken mushroom soup.
Were not done yet. Take a few good size potato, peel them, and slice to about 1/4 inch. (Do the metric conversion). I place the potato on top and all around the whole mix in the pan. spread the peppers and soup on top as well. Bake in oven (Around 375 F) until potato look nice and brown. Serve and watch everyone smile. See images below.
I forgot to mention. While browning the chicken, I do so with some of the chunks of peppers, onions, tomato.
Far left photo shows how it looks before baking with the potato and soup added.
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