()blivion
Active Member
Since were already off topic...
One thing to remember about keeping food practices safe is that just because you cook thoroughly, doesn't mean you can't get food poisoning. Salmonella for example releases a neurotoxin that can linger in your food whether cooked well or not. I believe botulism is the same as well. If the microbes grow to sufficient numbers in the food, they can chemically alter it enough to be inedible; regardless of how well you cook it.
One thing to remember about keeping food practices safe is that just because you cook thoroughly, doesn't mean you can't get food poisoning. Salmonella for example releases a neurotoxin that can linger in your food whether cooked well or not. I believe botulism is the same as well. If the microbes grow to sufficient numbers in the food, they can chemically alter it enough to be inedible; regardless of how well you cook it.