On this site, I'm pretty sure that many members, at some point in their lives, have learnt to cater for themselves over the years.
Be it as a teen, during college/university, or much later, we all have to eat at multiple times during the day.
What have you found to be a tasty and satisfying meal, which you prepared/cooked yourself?
It doesn't have to be a gourmet dish, or a family secret recipe, but it does have to be something you have made and not just plucked off the internet.
Since we have members from all over the globe, traditional dishes are most welcome, along with variations, please add recipes if you can.
This evening, I had chicken breasts marinated for 24 hours in Nando's mild Peri Peri sauce, along with some common stir-fry vegetables, all steamed in a pan for about 20 minutes.
The chicken breasts were previously frozen and shrank quite a bit....should probably try fresh ones next time.
It looked pretty good and tasted ok, but no photos, since this idea came to mind after I had eaten.
I also like to make bread (dough mixed in a machine, but finished by hand in loaf tins), and have done white, wholemeal and Bob's Red Mill 10-grain loaves so far. Some good results, some not so good.
Please share your ideas/recipes.
Be it as a teen, during college/university, or much later, we all have to eat at multiple times during the day.
What have you found to be a tasty and satisfying meal, which you prepared/cooked yourself?
It doesn't have to be a gourmet dish, or a family secret recipe, but it does have to be something you have made and not just plucked off the internet.
Since we have members from all over the globe, traditional dishes are most welcome, along with variations, please add recipes if you can.
This evening, I had chicken breasts marinated for 24 hours in Nando's mild Peri Peri sauce, along with some common stir-fry vegetables, all steamed in a pan for about 20 minutes.
The chicken breasts were previously frozen and shrank quite a bit....should probably try fresh ones next time.
It looked pretty good and tasted ok, but no photos, since this idea came to mind after I had eaten.
I also like to make bread (dough mixed in a machine, but finished by hand in loaf tins), and have done white, wholemeal and Bob's Red Mill 10-grain loaves so far. Some good results, some not so good.
Please share your ideas/recipes.