since there are a lot of people here from a lot of different countries , i was wondering what everyones favorite food is ?
and how is it prepared?
Mine is standing rib roast , with yorkshire pudding & mashed potatoes ..
the roast is cooked in the oven and when the fat drips off, it is used to cook the pudding .
the pudding is a flour based batter that rises when cooked..
i havent had it in a while , can ya tell. :lol:
If you're ever cooking a bbq and have a pool of fat on the hotplate,
Grab a piece of bread and drop it in the pool of fat,
Turn it over so it is completly covered,
Move the bread to a dry (not-fat-pooling) area of the hotplate,
Flip the bread until both sides are golden brown.
It probably contains a thousand callories and shortens your life by three years, but it's great. Your heart will love you.
T bones .I like my T bones rare. Great to see that the eu are lifting ban on t bones. However Italian food is the nicest type of food.Ya cant beat a good lasagne or bolgnese. Italian food, Italian cars, Italian women , i think i might emigrate.
Yeah! Chicken Biryani is tasty, and Lamb Bhuna.
Can't beat a nice Marharita with extra cheese. Actually I know this sounds weird, but has anybody tried indian food (e.g. Chicken Biryani) and pizza together? They go together surprising well. You can dip the pizza in the sauce (like using a naan bread). Mum & dad make a nice Sunday roast with Yorkshire puddings.... Haddock & chips, and Chicken Fajitas are also really nice.
Well for my favorite food U can't beat a carpet bag. That's a 1/4 kilo of fillet steak with a pocket cut into it and an oyster and balmain bug placed inside. Then place on a very hot BBQ and cremate it, by the way cremating the steak is an art that very few chef's know and I'm surprised when I have to tell a chef in a top notch resturant how to cook my carpetbag. I usually get the chef coming out and asking how the meal was
well u all seem to love meat. but here in italy fish is of comparable price if not cheaper. i love pasta and sea food and i do not mean fish but stuff like muscles and cocles. hm scrumpcious. have even had it for breackfast (left overs not cooked specially for ) i also like squid and octopus
howa bout a nice lobster (not frozen one though as my first and only one was i have yet to taste as that one is expensive but dad assures me it is realy deliceous)