Mikebits
Well-Known Member
I once went to a BBQ where a Turkey was cooked in the Grill for something like 3 hours, and it was sooo good.
I have an old friend coming by in a few days and I thought a BBQ would be nice. I have this nice 3 lbs. Pork roast that I thought might be great to BBQ. First my grill is the old fashion charcol type, so I really can't control the temp too much. Has anyone ever tried this? I was thinking maybe roast it in the oven for about 40 mins, then place it in the BBQ for the final coup de gras.
Any suggestions?
Thanks
I have an old friend coming by in a few days and I thought a BBQ would be nice. I have this nice 3 lbs. Pork roast that I thought might be great to BBQ. First my grill is the old fashion charcol type, so I really can't control the temp too much. Has anyone ever tried this? I was thinking maybe roast it in the oven for about 40 mins, then place it in the BBQ for the final coup de gras.
Any suggestions?
Thanks