Alexander E.Martin
New Member
I run a small ice cream shop, and I recently purchased a True Freezer to store my inventory. However, I've noticed that the ice cream is melting faster than it should, and the temperature display on the freezer seems to be fluctuating. I'm not sure if this is an issue with the freezer itself or if I'm not using it properly. I want to make sure that my ice cream stays frozen and fresh for my customers, so I need some advice. Can anyone tell me what the optimal temperature range is for a True Freezer, and what steps I can take to troubleshoot the temperature fluctuations?