canadish
New Member
I am looking to build a dehydrator. It would require a heat source. Convection via heat element(not my preference after a little research), or heated fan. A heat sensor to keep the temperature within an acceptable range 105°F to 165°F with an adjustable thermostat would be required. A meat thermometer embedded within the food being dried would be the best case scenario. I see that digital cooking thermometers are available, that track temps and sound an alarm when desired time or temperature reached. I am a complete novice when it comes to electronics and would like to begin to learn by setting a few projects for myself.
Many thanks
Many thanks