Bock I think I tried that way back, yeasty part brewed ale, liked it.
In the uk going back a hundred years or so butter beer was a daily drink, because the water wasnt safe, the alcohol content in beer made it safer being an antibac.
One of the reasons I stopped was the lack of anything worth drinking, all the popular brands to me taste like soap, I think they pump all kinds of chemicals into them nowadays to increase production, maybe this hasnt got through to the u.s. yet, when I was last there I noticed food joints were way better than here, I dont think you guys settle for junk.