I am thinking about fitting a toaster oven to do reflow work. It seems that getting a infrared convection oven would be the best way to go, but I am having a really hard time choosing between just one thermocouple or distributed thermocouples. It's about $25 for each thermocouple and cold-junction comp IC. The main problem is I am not sure how uneven the distribution of infrared heat is. Can anyone provide some insight into this?
THe oven would typically use IR as the primary heat source but also have a convection fan to try and more uniformly distribute the heat, but I am not sure how effective this is...
Can anyone provide more insight into the heating properties of a IR+convection oven? Master chefs welcome!
THe oven would typically use IR as the primary heat source but also have a convection fan to try and more uniformly distribute the heat, but I am not sure how effective this is...
Can anyone provide more insight into the heating properties of a IR+convection oven? Master chefs welcome!