
I love pizza but there is too much fat and questionable ingredients in purchased pizzas.
This pizza uses a thin (not thick) baking powder crust. I use a bread machine to mix the dough in about 5 minutes.
For a 16" pizza crust add 3 cup of flour then 1 TBS baking powder in the bread machine.
Start the machine on the dough cycle and allow the baking powder to mix with the flour for a few seconds.
Add 1 cup of water, use about 30 seconds to do so.
At this point the dough will be to dry. Slowly add additional water until the dough forms an upside down tornado with the tip of the funnel working it way around the top of the bread pan.
This is just a bit too moist. Add a few sprinkles of flour and the tornado will detach and form a ball.
Allow the bread machine to run till...